Ridgway Bar & Grill Menu (Update 2025)
Ridgway Bar & Grill offers a diverse menu packed with flavorful options to satisfy any palate. From Bread Service to Shishito Peppers and Parker House Rolls, to Soup of the Day and Gazpacho, there is something for everyone. The appetizers like Crispy Calamari and Lump Crab & Avocado Gazpacho Salsa are sure to impress with their delicate flavors and expert preparation. The atmosphere at Ridgway Bar & Grill is charming and inviting, perfect for a casual brunch with friends or a special dinner celebration. With a focus on quality ingredients and attentive service, this restaurant is a must-visit in Naples, FL. Don't miss out on the chance to experience the outdoor seating area and enjoy the lovely garden setting while indulging in delicious dishes.
For the Table
Bread Service
Shishito Peppers**
Pan Blistered ~ Olive Oil, Coarse Salt & Pepper
Parker House Rolls
Sweet Butter, Coarse Salt & Pepper
Castelvetrano Olives**
Sautéed in Oil, Garlic & Chili Peppers
Parmesan Encrusted Eggplant
Zesty San Marzano Sauce
Charcuterie Board**
Sliced Meats, House-made Duck Pâté & Condiments
Cheese Board**
Cabra Romano, Bayley Hazen Blue, Grana Padana & Condiments
Soup of the Day or Gazpacho
Naples' Best New England Clam Chowder
Soups**
Appetizers
Crispy Calamari
Fried Lemon & Shishito Peppers ~ Lemon Garlic Aioli ~ Sweet Chili Sauce
Skillet-Roasted Mussels**
Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil ~ Garlic Toasted Focaccia for Dipping
Panko-Encrusted Shrimp
Thai & Mango Dipping Sauces, Seasoned Cucumber Slaw
Cacio y Pepe
House-made Pasta, Butter, Grana Padano Cheese, Salt & Pepper
Lump Crab & Avocado
Gazpacho Salsa
Bayley Hazen Blue Cheese & Julienne Apple**
Walnut Oil, Fig Jam, Ciabatta Crostini
Tuna Poke**
Hand-diced Tuna ~ Mango and Cucumber Salsa, Fried Wonton
Gulf Stone Crab Claws
Mustard Sauce
Whole Small Leaf Caesar Salad**
White Balsamic Caesar Vinaigrette
Artisanal Greens**
Classic Herb Vinaigrette
Roasted Beets**
Aged Herb Goat Cheese, Orange Gastrique Vinaigrette
House-Made Mozzarella & Beefsteak Tomato**
Artisanal Greens, Basil Oil
Whipped, House-Made Ricotta & Heirloom Tomatoes
Basil Oil, Balsamic Glaze, Grilled Bread
Salads
Ridgway's Casual Classics
Country Meatloaf
Mashed Potatoes, Haricots Verts, Meatloaf Gravy
House-Made Pappardelle Bolognese**
The Classic Italian Meat Sauce
Chicken Pot Pie
Oven-baked with a Pastry Crust, Creamy Chicken & Vegetables
Fettuccine Pomodoro**
Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine
Steak Burger**
10 oz. Pan Seared, on a Parker House Roll ~ French Fries
Mahi Mahi
Salmon
Snapper
Grouper
Simple Seafood**
Simple Meat**
Coulotte Steak
Center Cut 8 oz. Filet of Beef
Butter & Cream Mashed Potatoes
French Fries
Haricots Verts
Oven-Roasted Fingerling Potatoes
Ratatouille
Ridgway's Sweet Potato Mash
Grilled Broccolini
Sautéed Greens
Sides
Chef's Creations
Coq au Vin
Chicken Thighs, Carrots, Onions, Pancetta, Pappardelle Pasta, Red Wine Chicken-Demi
Pork Schnitzel
Sauté of Potato, Red Cabbage & Red Onion ~ Caramelized Onion Gravy
Pan Seared Scottish Salmon**
Seasonal Succotash of Squash, Julienne Pepper & Onions, Sweet Corn & Blistered Tomatoes
Pan Roasted Florida Pink Shrimp
Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy
Aged Goat Cheese and Vegetable Pasta
House-made Triangle Pasta ~ Sautéed Zucchini, Yellow Squash and Shallots, Finely Grated Aged Goat Cheese, Vegetable Stock & Cream
Braised Short Ribs
Crisped Onions, Mashed Potatoes, Natural Juices
Sautéed Snapper Piccata**
Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter
Pan Seared Grouper & Shrimp**
Spicy Sautéed Shrimp, Seared Grouper, Fresh Ramen Noodles